Lotus Cookies

Handcrafted

Authentic Lotus Cookies

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Baked with Tradition

Our Story
Several round, brown cookies with visible oatmeal flakes are arranged on a white surface. Some of the cookies are whole, while one is partially broken. Star anise and cinnamon sticks are placed around the cookies for garnish, adding a rustic decorative touch.

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Several large, brown, crackly cookies arranged on a marble surface. The cookies have a glossy appearance with a few white specks on top.

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Three almond-topped cookies are placed on a pink plate, surrounded by yellow daffodil flowers. Almond flakes are scattered around the cookies, adding a rustic charm.

Classic lotus cookies baked from a cherished family recipe.

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Deliciously rich chocolate lotus cookies with crunchy nuts.

Chocolate

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Our Cookies

Taste the Tradition

Our Story

Lotus Cookies began with a cherished family recipe passed down from the founder’s parent, blending tradition with every bite.
A collection of traditional round pastries with red stamps on top, likely Chinese or Asian in origin. The pastries are displayed in a large steamer basket, and some have sesame seeds on their surface. Wooden tongs are placed among the pastries, suggesting they are being served.
A plate with five round dessert cookies topped with a layer of glossy chocolate and a sprinkle of orange zest, arranged in a row. A small sprig of fresh mint and a red berry sauce accompany the cookies for garnish. The plate is positioned on a shiny metallic surface, likely a kitchen counter.